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Bread Bowls With Veggie Chowder Recipe

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This recipe for Bread Bowls With Veggie Chowder is from Susie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
1/4 cup warm water
1 cup warm milk
2 Tbsp melted butter
2 Tbsp sugar
1 1/2 tsp salt
4 cups flour
2 Tbsp yeast
1 egg white, beaten

Chowder:
1 lg onion, chopped
3 celery, chopped
6 Tbsp butter
3 1/2 cups frozen mixed veggies
6 Tbsp flour
4 1/2 cups milk
4 strips bacon, cooked and crumbled
2 tsp chicken boullion
3/4 tsp seasoning salt
1/2 tsp pepper
Directions:
Directions:
Bread:
Mix first 7 ingred, knead well. Divide into 6 portions. Shape into balls. Place on greased cookie sheet. Cover with a towel and plastic bag, place in a warm spot, let rise until double in size. Brush with egg whites. Bake @ 375º for 20- 25 min. Cool. Cut top 1/4 off. Carefully hollow out.

Chowder:
Saute onion & celery in butter. Add veggies. Stir in flour. Gradually stir in milk. Cook 2 min. Stir in rest of the ingred. Put into bread bowls.

 

 

 

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