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"The belly rules the mind."--Spanish Proverb

FRESH L A (Lower Alabama) WEST INDIES SALAD Recipe

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This recipe for FRESH L A (Lower Alabama) WEST INDIES SALAD is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh jumbo lump blue crabmeat, well picked
2 ribs celery and 1 medium Vidalia onion; minced & mixed
1 T each, salt and black pepper
3/4 c apple cider (or white) vinegar
1/2 c extra light olive or canola oil
Directions:
Directions:
Layer onion mix and crab in pan. Sprinkle with seasonings, oil and vinegar. Cover in fridge 2 to 12 hours, Toss; serve with saltines & lemon. (Hills beachgoers still LOVE this 71-year-old Mobile dish.)

 

 

 

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