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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Heath Bar Dip Recipe

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This recipe for Heath Bar Dip is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 10 Granny Smith apples (more or less)
1 lg. can of pineapple juice
1 8 oz. cream cheese
1/2 c. brown sugar
1/4 c. sugar
1 tsp. vanilla extract
1 package of English toffee bits (10 oz)
Directions:
Directions:
Rinse and slice apples and place in a bowl. Pour the pineapple juice over them, cover, and refrigerate overnight. This gives them a delicious flavor and keeps them from browning.

Blend the sugars and vanilla into the cream cheese, then fold in the toffee bits. Cover and chill for 1 to 2 hours.

When ready to serve, strain the apples and arrange on the plate around dip. Enjoy!

 

 

 

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