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French Almond Cake Recipe

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This recipe for French Almond Cake is from Recipe Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb soft butter
3/4 cup blanched almonds, pulverized in blender with 1/4 cup sugar
3 eggs
1 tbsp rum, kirsch or vanilla extract
1/2 cup sugar
1/8 tsp almond extract
1/2 cup sifted cake flour
1 tsp baking powder
Directions:
Directions:
Cream butter and sugar together in a medium-size mixing bowl. Add almonds and beat one minute. Add eggs one at a time, mixing between each addition. Add baking powder and flavorings. Gently fold in flour, one tablespoon at a time. Grease and flour an 8-1/2 inch baking pan. Fold the batter into the pan. Bake in a 350ºF. oven for 40 to 45 minutes. Sprinkle with powdered sugar when cool.
Personal Notes:
Personal Notes:
This tasty cake is good with a light glaze or served with fresh fruit.

 

 

 

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