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Rosemary Baked Chicken With Potatoes Recipe

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This recipe for Rosemary Baked Chicken With Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon Garlic, Minced
1 teaspoon Paprika
1 teaspoon Rosemary, Crushed
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon Black Pepper, Ground
2 pounds boneless, skinless chicken thighs
1 1/2 pounds red potatoes, cut into 1-inch cubes
Directions:
Directions:
Preheat oven to 425°F. Mix oil, all of the spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min prep, 30 min cook

 

 

 

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