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Sweet and Sour Spareribs Recipe

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This recipe for Sweet and Sour Spareribs is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs Spareribs
1 cup sliced Onion
3 tbsp Lemon Juice
1 pint pineapple/grapefruit juice
1 tsp Salt
⅛ tsp Pepper
1 large Green Apple ( pared & shredded)
2 tbsp Sugar
2 tbsp Cornstarch
2 tsp Soy Sauce
3 large Green Peppers (cut into 6 pieces)
½ cup light raisins
Directions:
Directions:
Wash meat, cut into serving size and brown.
Saute onions in 2 tbsp of fat. Return meat to dutch oven.
Add fruit juices,salt,pepper,raisins,apple and sugar.
Bring to boil, reduce heat and simmer covered for 30 mins.
Combine cornstarch with water and soy sauce and mix well.
Stir into mixture in Dutch oven along with green peppers.
Cook 40 mins longer or until meat and peppers are tender.

 

 

 

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