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Cool Ranch Zucchini Chips Recipe

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This recipe for Cool Ranch Zucchini Chips is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 zucchini, sliced very thinly into coins
1 Tbs. extra virgin olive oil
1 Tbs. Ranch seasoning
1 tsp. dried oregano
salt
black pepper
Directions:
Directions:
1. Preheat oven to 225 degrees. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds. Pat zucchini with paper towels to draw out excess moisture.

2. In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. Bake until crispy, about 1 hour 20 minutes, checking after about an hour. Let cool to room temperature before serving.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Total Time: 1 hour 40 minutes

 

 

 

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