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"The belly rules the mind."--Spanish Proverb

Slow-Cooker Cheesy Mexican Chicken Recipe

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This recipe for Slow-Cooker Cheesy Mexican Chicken is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless skinless chicken breasts, cut into bite-size pieces SAVE $
1 package Old El Paso™ mild taco seasoning mix
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained SAVE $
1 cup shredded Cheddar cheese (4 oz)
Directions:
Directions:
Spray 4-quart slow cooker with cooking spray.

Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.

Cover; cook on Low heat setting 6 hours.

Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.

Meanwhile, cook rice as directed on packages.

Serve chicken over rice. Top with cilantro if desired.

 

 

 

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