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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Creamy Fiesta Chicken Recipe

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This recipe for Slow Cooker Creamy Fiesta Chicken is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1 can (15.5 oz) black beans, drained & rinsed
1 can (15 oz) corn, drained
1 jar (16 oz) salsa
1 teaspoon cumin
1 teaspoon garlic powder
1/2 - 1 teaspoon salt ( I use 1 teaspoon kosher salt)
1 block (8 oz) cream cheese
Directions:
Directions:
Spray inside of slow cooker with cooking spray.
Lay chicken breasts on the bottom.
In a mixing bowl combine black beans, corn, salsa, and spices. Stir together and dump over the chicken. Stir slightly to make sure chicken is covered.
Cook on low heat for 6-8 hours.
At 30 minutes left of cooking time; shred the chicken with 2 forks and mix everything together. Place block of cream cheese on top. Cover. Let cook remaining 30 minutes.
Uncover and mix all together (the cream cheese should be completely soft by this point).
Serve over rice and with your desired toppings.
Notes

Use whatever beans you like.

For a spicy kick, use hot salsa and/or a can of diced green chilies.

 

 

 

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