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Frosted Apple Pie Cupcakes Recipe

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This recipe for Frosted Apple Pie Cupcakes is from The Van Camp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frosting

1 Cup Cool Whip Free, thawed
3 Tablespoons fat-free cream cheese, room temperature
1/2 tablespoon sugar-free fat-free vanilla instant pudding mix
3/4 teaspoon cinnamon
1 teaspoon sugar

Cupcakes

2 cups moist-style yellow cake mix
2 cups peeled and finely chopped Fuji apples
1/2 cup fat-free liquid egg substitute
1/4 cup fat free sour cream
1 tablespoon cinnamon
1 teaspoon baking powder
1/8 teaspoon salt
Directions:
Directions:
Preheat oven to 350
Combine all the frosting ingredients in a bowl and mix well. Refrigerate until cupcakes are ready to be frosted
Combine all the cupcake ingredients in a large bowl and mix until blended.
Line a 12-cup muffin pan with baking cups and or spray with nonstick spray. Evenly distribute cake mixture among the cups
Bake in the oven for about 15 minutes, until a toothpick inserted into the center of a cupcake comes out clean
Let cool complety, and then evenly distribute frosting among the tops of the cupcakes.

 

 

 

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