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Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ tsp. yeast
¼ cup warm water
⅓ cup sugar
¼ cup butter, softened
1 tsp. salt
1 cup hot milk
1 egg, lightly beaten
4 cup flour
2 tbsp. butter melted (brushing rolls)
Directions:
Directions:
Mix yeast and warm water and let sit for about 5 minutes.
In a sauce pan heat milk and add Sugar, ¼ cup butter, and salt.
Stir until sugar dissolves.
Let cool to 105º-115º.
Add milk mixture to yeast and mix in egg.
Beat in 4 cups of flour, one cup at a time.
knead dough for 5 minutes.
Let dough rise in buttered dish in a warm place till doubled in size.
Punch dough down and knead 4-5 minutes.
Cut dough in 4 and then each piece in 4 again (16 pieces)
Roll balls and place in greased 9x13 pan.
Let rise 35-40 minutes (or until doubled)
Bake at 350º for 20 minutes.
Rub tops with butter as soon as you pull them out of the oven.
Number Of Servings:
Number Of Servings:
16

 

 

 

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