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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Cheddar Garlic Mashed Potatoes Recipe

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This recipe for White Cheddar Garlic Mashed Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1⁄2 lbs potatoes, peeled and cut into chunks
3 tsp salt (divided)
1⁄4 cup unsalted butter, at room temperature
1⁄4 cup sour cream
1⁄4 teaspoon white pepper
1 1⁄2 cups grated white cheddar cheese
1⁄2 cup whipping cream
Directions:
Directions:
Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.

Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth.

Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.

 

 

 

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