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InstantPot Olive Garden Chicken Gnocchi Soup Recipe

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This recipe for InstantPot Olive Garden Chicken Gnocchi Soup is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken Breasts
2 Cups of Chicken Stock
1/2 Cup of Chopped Celery
1 Cup of Chopped Onions
3 Tablespoons of Butter
Salt and Pepper to Taste
1 Teaspoon of Thyme
3 Cups of Half and Half
1 Cup of Shredded Carrots
1 Package of Gnocchi
2 Cups of Cut Spinach
Directions:
Directions:
1. Turn on Pot and Press Saute or the Chicken/Meat Button. Saute the celery, and onions in the butter. Add salt and pepper to taste. Once the vegetables are 3/4 cooked add the chicken breasts followed by the chicken stock and Thyme.
2. Cover and cook for Manual 15 minutes on Low. Once the timer is done do a quick release and shred the chicken to the desired size.
3. Turn on saute mode or press the Chicken/Meat Button again. Add the Half and Half and Shredded Carrots. Mix well and add the gnocchi.
4. Let boil for 3-5 Minutes or until the gnocchi is cooked through.
5. Add Spinach and stir, then serve immediately.
6. Enjoy with a warm piece of garlic bread sticks or with your favorite slice of bread.
7. Enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Appx 30 min

 

 

 

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