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Million Dollar Pound Cake Recipe

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This recipe for Million Dollar Pound Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Butter (4 Sticks)
3 Cups Sugar or 2 Cups Sugar Free Substitute plus 1 Cup Regular Sugar)
6 Eggs
4 Cups Flour
3/4 Cup Milk
1 Teaspoon Almond Extract
2 Teaspoons Vanilla Extract

If using Sugar Free Substitute, bake on 300 degrees.
Directions:
Directions:
Cream butter and sugar, add eggs, one at a time and beat well after each addition. Add flour alternating with milk, starting with flour, and ending with flour. Add applesauce if needed and extra flavoring. Add flavorings. Grease and flour a bundt pan. Bake at 325 degrees for 1 hour and 40 minutes. Take cake from pan after it sets for 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour and 40 minutes
Personal Notes:
Personal Notes:
This is a recipe from Deborah Cormier of Breaks Bridge, LA.

 

 

 

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