Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Yummy Lentil and Wild Rice Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yummy Lentil and Wild Rice Dish is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 cups wild rice
6 pieces of gluten free bread
1 bag frozen shredded potatoes
1 T McCormicks steak seasoning
1 T garlic salt
1 cup shredded cheese
Directions:
Directions:
Put 4 cups water and 2 cups wild rice into a pot with a few shakes of salt to make it boil faster. Put on a lid. As soon as the water starts to boil, take off the lid. Make sure to add 1/4 cup of water if the water cooks out of it. Cook for 30 minutes, then take off the heat and let it cool.

Take the bread and break it into pieces into the cooked rice. Thoroughly mix in with your hands. Add a bag of frozen shredded potatoes, then mix in the McCormicks and garlic salt.
Sprinkle cheese on top and cook for 2 hours at 200º with a lid on.
Can be served hot or cooled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!