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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Noodle Lasagna Recipe

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This recipe for Noodle Lasagna is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups noodles
1 egg
1 cup cottage cheese
2 cups shredded cheese
1/4 cup Parmesan cheese
1/4 teaspoon Pepper
1 cup cubed Bell Peppers
2 cups sliced mushrooms
1 cup chopped onions
4 cups spaghetti sauce
Directions:
Directions:
Mix egg, cheeses and peppers together in a bowl, and set aside.
Add vegetables and sauté for 5 minutes over low heat. Add tomato sauce.
In lasagna pan, layer as follows: sauce, noodles, cheese mixture, then repeat.
Sprinkle cheese on top and cover.
Bake at 350º for 1 hour.

 

 

 

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