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PEPPER STEAK WITH RICE Recipe

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This recipe for PEPPER STEAK WITH RICE is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups hot cooked rice
1 lb. lean round steak (cut ½” thick)
1 Tbsp paprika
2 Tbsp butter (I use olive oil)
2 cloves garlic – crushed
1 ½ c. beef broth
1 c. sliced green onions (opt)
2 green peppers - cut in strips
2 Tbsp cornstarch
¼ c. soy sauce
¼ c. water
2 large tomatoes - cut in eighths
Directions:
Directions:
While rice is cooking, pound steak to ¼” thickness. Cut into ¼” wide strips. Sprinkle meat with paprika, and allow to stand while preparing other ingredients.
Using a large skillet, brown meat in butter. Add garlic and broth. Cover and simmer 30 minutes.
Stir in onions and green peppers. Cover and cook 5 more minutes.
Blend cornstarch, soy sauce and water together. Stir into meat mixture. Cook stirring until clear and thickened—about 2 minutes.
Add tomatoes and stir gently (I add them uncooked on top).
Serve over fluffy rice. Serves six.

 

 

 

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