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Hot Artichoke and Spinach Dip Recipe

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This recipe for Hot Artichoke and Spinach Dip is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (6oz) marinated artichoke hearts, drained and coarsley chopped
1 pkg (9-11oz) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed (or 1/8 tsp of jarred minced garlic)
1/2 cup (2oz) grated fresh Parmesan cheese
Directions:
Directions:
Mix all ingredients and spoon into a small baking dish.
Bake 20-25 minutes until heated through.
Serve with bread or tortilla chips or pita chips

 

 

 

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