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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Whole Wheat Breat Recipe

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This recipe for Whole Wheat Breat is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups divided whole wheat flour.
1/2 cup gluten flour
4 cups hot, hot water
Combine 6 cups ww flour and gluten. While the mixer is running, pour the water in. Mix for 1 minutes.

Cover and rest for 10 minutes.

Add 1/3 cup Crisco oil
1/3 c honey
2 Tbs salt
Directions:
Directions:
Add oil, honey and salt to the dough. Quickly add more whole wheat flour until the sides of the mixer bowl are clean. Then 1/2 cup more.

Knead dough for 7 to 10 minutes. Preheat oven to 150º. Divide dough into three equal loaves. Bake for 15 minutes. Then bump up temp to 350º for 30 minutes.

When it's out of the oven, let cool on a rack with it lightly covered with plastic bag. Helps the crust to soften. If bag starts to "sweat", reverse bag.

 

 

 

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