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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cherry Bars Recipe

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This recipe for Cherry Bars is from Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
1 ¾ c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 ½ tsp. baking powder
½ tsp. salt
1 28 oz. can of cherry pie filling
Directions:
Directions:
Cream margerine and sugar. Add eggs, one at a time and then vanilla. Sift dry ingredients together and add to creamed mixture. Spread batter into a greased 10 x 15 inch jelly roll pan, reserving 1 ½ c. of batter. Spread pie filling over batter in pan. Spoon reserved batter over the pie filling. Bake at 350º for 30 minutes or until done. When cool sprinkle powdered sugar over the top or drizzle a thin powdered sugar icing on top. Other fruit pie fillings may be used instead of cherry. Cut into bars and serve.
Number Of Servings:
Number Of Servings:
20 - 32
Preparation Time:
Preparation Time:
1 hour

 

 

 

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