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Scottish Shortbread Recipe

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This recipe for Scottish Shortbread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
6 Tablespoon sugar
1 1/2 cups flour
1/8 tsp salt

Directions:
Directions:
Cream butter and sugar; gradually add flour and salt.

Press into an 11" round pan; prick the edges with a fork.

Bake at 325 for 17 to 20 minutes until golden.

Cut into wedges.

Personal Notes:
Personal Notes:
Make these sparkle with course, colored sugar while warm.

 

 

 

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