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Sirloin Tip Roast (June's) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
1 tbsp. cracked black pepper (coarse grind)
3½ c. water
2 tbsp. instant beef bouillon or 6 cubes
¼ c. cold water
⅓ c. all purpose flour (for gravy)
potatoes
baby carrots
3 lb. sirloin tip roast
Directions:
Directions:
Dissolve bouillon in water. Cook roast in oil in Dutch Oven (or equivalent) over medium to low heat until brown.
Sprinkle with pepper. Add water and bouillon. Heat to boiling and reduce heat.
Simmer on stove until meat is tender-about 3 hours. Remove meat and slice.
Add baby carrots and potatoes to juice. Boil until potatoes and carrots are done and remove.
Stir flour into water (add slowly to hot juices in Dutch oven, while stirring to make gravy).
Personal Notes:
Personal Notes:
Can substitue pork roast for the beef.

 

 

 

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