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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Radiatore Pasta with Turkey Sausage and Spinach Recipe

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This recipe for Radiatore Pasta with Turkey Sausage and Spinach is from The Sprinkles Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package turkey sausage
2 T olive oil
1 T minced garlic
1 can chicken broth
5 T butter
1 box radiatore pasta
˝ c parmesan cheese
1 container fresh spinach
Directions:
Directions:
Sauté garlic in oil. Take turkey sausage out of casing and brown in pieces. Add 1 can chicken broth and simmer. Cook pasta according to directions on box and drain. Add pasta to turkey/broth mixture. Add fresh spinach and place lid over to wilt. Pour into dish and sprinkle with parmesan cheese.

 

 

 

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