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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from The Sprinkles Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef, browned
1 (16 oz.) can refried beans
1/2 tsp dried oregano
2 tsp ground cumin
3/4 tsp garlic powder
12 uncooked lasagna noodles
2 1/2 c water
2 1/2 c salsa
2 c sour cream
3/4 c sliced green onions
1 (2 1/4 ounce) can sliced black olives
1/2 c shredded pepper jack or Mexican blend cheese
Directions:
Directions:
Preheat oven to 350 degrees.

Lightly spray a 13x9 inch baking dish with nonstick cooking spray.

Combine browned beef, beans, oregano, cumin and garlic powder.

Place 4 lasagna noodles in bottom of baking dish. Spread half the beef mixture over noodles. Top with 4 more noodles and remaining beef mixture. Cover with remaining noodles.

Combine water and salsa. Pour over noodles.

Cover with foil. Bake 1 1/2 hours or until noodles are tender.

Combine sour cream, onions and olives. Spoon over casserole and tope with grated cheese.

Bake, uncovered, until cheese melts.

Remove and let stand for 10 minutes to set.
Number Of Servings:
Number Of Servings:
8

 

 

 

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