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Fried Rice Recipe

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This recipe for Fried Rice is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp vegetable oil
1 cup long grain rice (uncooked)
1 onion, chopped
2 or 3 eggs, whisked
1 tin consomme
1 cup chicken or ham or mushrooms
soy sauce to taste
salt and pepper
Directions:
Directions:
Put oil in a frying pan over medium heat. Add rice and fry until golden and each grain is coated. Add the onion and fry until golden. Place in a baking dish. Add eggs to the frying pan and scramble into pieces. Add to baking dish. Add the soup, 1/2 tin of water, soy sauce and chicken to the dish and mix thoroughly. Bake, covered at 350º for 1 1/2 hours.
If you are adding mushrooms, fry them in butter before placing in the baking dish.

 

 

 

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