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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Balls Recipe

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This recipe for Sausage Balls is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian bulk sausage, sweet or hot
10 oz. sharp cheddar cheese, grated
2 c. baking mix (like Bisquick)
Directions:
Directions:
Allow sausage and cheese to come to room temperature. Preheat oven to 400º F. Line a baking sheet with non-stick aluminum foil. Place all ingredients in a large mixing bowl and mix well.
Roll mixture into 1 inch balls and place on baking sheet. Bake for 10 to 12 minutes until golden brown. Serve warm with your choice of dipping sauce.
Personal Notes:
Personal Notes:
This is easily done in a Ninja food processor fitted with the plastic dough blade. The mixture is quite dry but will press together with your fingers and the fat from the sausage kind of sticks it together as it bakes. Goes well with marinara sauce, honey mustard, or a spicy ketchup dip.

 

 

 

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