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Best Ever Pumpkin Bread Recipe

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This recipe for Best Ever Pumpkin Bread is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c brown sugar
2 c sugar
1 c oil
4 c pure pumpkin
1 c nuts
5 c flour
4 tsp baking soda
1 tsp salt
1 tsp cloves
1 tsp cinnamon
Directions:
Directions:
Beat sugars, oil and pumpkin together. Add remainder of ingredients. Pour into 2 medium bread pans, or mini loaf pans.

Bake at 350º for one hour depending on size of pan. Insert knife to middle of loaf to see if done.
Personal Notes:
Personal Notes:
This is Larry's mothers recipe, which Claudia used to make the pumpkin bread that she would lovingly bring to young women's and as gifts to visiting teaching sisters. It is really yummy.

 

 

 

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