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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamed Kale Recipe

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This recipe for Creamed Kale is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale
Sour Cream
Butter
Salt and Pepper
Directions:
Directions:
Remove stems and large veins from kale.
Cut into 1" pieces.

Saute kale in butter for 4 minutes. Add salt and pepper. Remove from heat but leave kale in the pan.

Just before serving. Heat kale just until warm. Remove from heat and stir in sour cream.

 

 

 

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