Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cheddar Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Cheese Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. each white cheddar, yellow cheddar and cream cheese, cut into small pieces
6 green onions, white parts only, finely chopped
2 Tbs. butter, softened
2 Tbs. dry sherry
1 tsp. Worcestershire sauce
1 tsp. Dijon-style mustard (optional)
Dash hot pepper sauce (optional)
2 Tbs. finely chopped chives
Directions:
Directions:
Place all ingredients, except chives and crackers, in a food processor or blender; process until smooth. Add chives; pulse to mix in. Cover; refrigerate. Allow spread to soften at room temperature before serving.

Serve with assorted crackers.

Susan suggests: "After I mix it together, I use plastic food wrap to line any container or any round bowl so the mixture is shaped round for the top, but flat for the bottom, when removed from the mold. Then I place in the refrigerator."
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
Total time: 1½ hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!