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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CREAMY CHICKEN STEW Recipe

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This recipe for CREAMY CHICKEN STEW is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 boneless chicken breasts cooked, cut into bite sized pieces
2 TB butter
4 small red potatoes quartered
1 c baby carrots halved
10 3/4 oz can cream of chicken soup
1/2 c milk
1 c chicken broth
1/2 c sour cream
1 oz packet dry ranch dressing mix or 3 TB
salt and pepper to taste
1 tsp Parsley flakes

Directions:
Directions:
Add butter to the bottom of a crock pot. Let melt. Stir in all of the vegetables coating with the butter. Season diced chicken as desired and add to the crock pot.
In a separate bowl, mix together the soup, milk, sour cream, chicken broth, and ranch dressing mix. Pour on top of the chicken. Cover and cook on high for 3-4 hours or on low for 4-6.
Sprinkle with parsley and serve!

Personal Notes:
Personal Notes:
Nutrition Facts
Creamy Chicken Stew Recipe
Amount Per Serving
Calories 316 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 978mg 41%
Potassium 889mg 25%
Total Carbohydrates 32g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 13g 26%
Vitamin A 66.9%
Vitamin C 19%
Calcium 7.9%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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