Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LOW CARB CHEESEBURGER SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LOW CARB CHEESEBURGER SOUP is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground beef
Bacon bits
Cauliflower
Chicken broth
Unsweetened almond milk
Dried parsley
Sea salt
Black pepper
Cheddar cheese
Heavy cream
Directions:
Directions:
In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
Remove pot from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.
Personal Notes:
Personal Notes:
Calories: 277 | Fat: 21g | Total Carbs: 4g | Net Carbs: 2g | Fiber: 2g | Sugar: 2g | Protein: 18g

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!