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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed pepper soup Recipe

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This recipe for Stuffed pepper soup is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef...
1 can, 15 oz. tomato sauce...
1can, 14.5 oz. diced tomatoes with garlic and onions...
3 cups beef broth...
2 cups cooked rice...
1 yellow onion, finely chopped...
1 green pepper, seeds removed, chopped...
1 red pepper, seeds removed, chopped...
1/2 t dried oregano...
1/2 t dried basil...
1 bay leaf...
Kosher salt and freshly ground pepper...
Directions:
Directions:
Brown beef in large skillet over medium- high heat, drain and save 2 T of fat and set aside...
Wipe out skillet, return pan to medium-high heat, add the 2 T of fat, add the chopped onion, saute until translucent. Season with salt and pepper...
Place the cooked beef and onion in crock pot....
Add the tomato sauce, diced tomatoes, beef broth, rice and bell peppers...
Season with oregano, basil and add bay leaf...
Cover crock pot and cook on high for 3 to 4 hours or low for 6 to 8 hours...
Taste, adjust seasonings, and serve...
Enjoy!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes prep time, cook time up to 8 hours...
Personal Notes:
Personal Notes:
Have grated Parmesan cheese on table and crackers or crusty bread for dipping in soup...

 

 

 

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