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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14-oz. container artichoke hearts
1 c. mayonnaise
2 c. Parmesan cheese, shredded
7 oz. diced Ortega chilies, drained

Option: ¼ c. frozen, chopped, well-drained spinach is a nice variation
Directions:
Directions:
Preheat oven to 350ºF.

Squeeze artichokes until they are dry. Chop in a food processor. Add the rest of the ingredients and pulse until combined. Spread into a 9” baking dish.

Bake in a 350ºF oven for 35-40 minutes, or until bubbly and browned.

Serve with sliced baguette, tortilla chips or crackers and watch this dip disappear.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Total Time: 55 minutes
Personal Notes:
Personal Notes:
This amazing dip has been served at many of our family get-togethers. Mary Stephens’ friend Rae Marie gave us this recipe -- a favorite at many church dinners.

 

 

 

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