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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turnip/Collard Greens Recipe

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This recipe for Turnip/Collard Greens is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of frozen or fresh cut greens (I like the frozen type as they are chopped finer than the fresh kind)
2 cups chicken stock (I like to add a small 1/2 spoonful of chicken bouillon paste for a richer flavor)
1/2 cup finely chopped sweet onion
1 1/2 pounds smoked meat (ham hocks, neck bones, smoked turkey legs or wings, etc)
A handful of sugar
Plentiful amount of seasoning salt (I like the seasoning salt recipe in this cookbook)
A good pour of apple cider vingar
Directions:
Directions:
Place smoked meat, greens in a slow cooker. Sprinkle on the sugar and seasoning. pour over vinegar and stock.

Cook on low 9-10 hours or until greens are tender. (cook these in the garage or outside, because they don't smell very pleasant).

Remove meat bones and take the meat off the bones; combine meat into cooked greens. Enjoy with a splash of vinegar.
Personal Notes:
Personal Notes:
Tastes like Cracker Barrel greens.

 

 

 

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