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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Apples Recipe

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This recipe for Fried Apples is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 medium apples, unpeeled
¼ stick margarine
⅓ cup water
1 tsp lemon flavoring
Sugar to taste
Cinnamon to taste
Directions:
Directions:
Use any kind of cooking apples. Slice apples and place in skillet. Sprinkle with sugar. Add margarine and water and cook until very soft. Add lemon flavoring, cinnamon, and more sugar to taste.
Personal Notes:
Personal Notes:
Aunt May excelled at “down-home” cooking, using simple ingredients and cooking methods. She learned from her mother, Annie Swann Clark.

 

 

 

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