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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Sausage Jambalaya Recipe

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This recipe for Chicken and Sausage Jambalaya is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. oil
2 cloves garlic, minced
1 large onion, diced
1 large green bell pepper, diced
3 stalks celery, chopped
1 lb. conecuh sausage
1 lb. chicken tenders or thighs
1 c. ham, chopped
1 28 oz. can diced tomatoes
1 15 oz. can tomato sauce
2 bay leaves
2 c. chicken broth
2 tsp. Cajun seasoning
1/4 tsp. crushed red pepper
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. rice, uncooked
Directions:
Directions:
Saute onion, pepper, celery, chicken, and sausage in oil in heavy stock pot until chicken is close to done. Add add remaining ingredients. Cover and simmer on medium low heat for 45 - 50 minutes until rice is tender. Add additional chicken broth if needed.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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