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Pork Chop & Sauerkraut Casserole Recipe

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This recipe for Pork Chop & Sauerkraut Casserole is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 pork chops
Pepper
Garlic powder

2 strips bacon, diced
1 onion, diced
1 clove garlic, diced

1 can diced tomatoes
1 can sauerkraut, well drained
1 c. brown sugar
Directions:
Directions:
Season & brown chops. Remove to greased casserole. Saute bacon, onion & garlic. Add vegetables & sugar. Cook 10-15 minutes. Pour over chops. Bake 400’ 1 hour.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with refrigerator mashed potatoes & cottage cheese fruit salad.


Gloria Smith-Stroman
2000

 

 

 

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