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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. confectioners' sugar
2 c.flour
1 pinch salt
1 c. butter, room temperature, sliced into 8 pieces
4 eggs
2 c. sugar
6 tbsp.flour
6 tbsp. lemon juice
1 lemon, rind of, grated
Directions:
Directions:
Preheat oven to 350º . Lightly grease a 13"x9" baking pan; set aside. In a food processor, blend confectioners' sugar, 2 c. flour and salt. Add butter and pulse until the mixture is crumbly. Press into baking pan and bake for 20 minutes. Remove from oven. Meanwhile beat the eggs, 2 c. sugar, 6 tsp. flour and lemon juice until well combined. Stir in lemon rind. Pour this mixture on top of baked mixture; bake an additional 25 minutes. 10. Cool completely and sprinkle with sifted confectioners' (powdered) sugar. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15

 

 

 

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