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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

BREAKFAST APPLE ROLLUPS Recipe

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This recipe for BREAKFAST APPLE ROLLUPS is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices white bread, crusts removed OR 5 flour tortillas
One 20-to-21-oz can of apple pie filling (or homemade)
3 T melted butter (use more if needed)
1/2 c white granulated sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350˚F. Flatten each bread slice with rolling pin. Mix sugar and cinnamon and spread on a small plate. Cut apple pieces in the pie filling into smaller pieces. Place 2 tablespoons of filling on each bread slice. Roll up. Dip in melted butter to coat and roll in cinnamon-sugar. Position flap down on parchment-lined pan and bake until browned. Serve warm with vanilla Greek yogurt.

 

 

 

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