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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from Bethel Mennonite Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins:Boil in water to cover and do not drain.
3 egg yolks
pinch of salt
2 tbs cornstarch
1 tsp vanilla
1 cup sour cream(cultured)
1/2 cup sugar
2 tbs water
Directions:
Directions:
Beat the eggs, sour cream, salt and sugar. Dissove cornstarch and water and add to egg mixture.Cook until thick and add vanilla and raisins. Cool; Put in prepared pie shell and top with meringue.

 

 

 

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