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GLUTEN FREE ITALIAN SOUP Recipe

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This recipe for GLUTEN FREE ITALIAN SOUP is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 lb ground beef
• 2 packages diced tomatoes
• 2 large cartons beef broth
• 4 carrots peeled and diced
• 2 zucchini diced
• gluten-free penne pasta
• 1 T Italian seasoning
• garlic powder
Directions:
Directions:
1.Brown the ground beef with garlic powder


2.Add in diced tomatoes, beef broth, carrots. zucchini, and 1T Italian seasoning.


3.Bring to a boil then reduce heat and simmer for at least 30 minutes.


4.Add in 4-6oz of pasta.


5.Allow to simmer until pasta is al dente.

 

 

 

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