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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Eggs Recipe

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This recipe for Texas Eggs is from The Manor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs
1/2 cup milk
1/4 # butter
8 strips of bacon, fried and crumbled
1/2 c chopped green pepper
1/2 c chopped onion
2 small cans mushrooms, drained
2 cans cream of mushroom soup
1/2 # grated sharp cheddar cheese
Directions:
Directions:
Beat eggs with milk.
Melt butter in skillet and scramble eggs in butter.
Spread in 9x13 pan.
Top with bacon, green pepper, onions, and mushrooms.
Thin soup with !/2 cup cooking sherry or chicken broth
Top with cheddar cheese.

COVER and REFRIGERATE OVERNIGHT

Bake uncovered 50 minutes at

250 - 275 degrees.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
OVERNIGHT

 

 

 

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