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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef and Broccoli Stir Fry Recipe

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This recipe for Beef and Broccoli Stir Fry is from The Manor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound boneless tender beef steak
2 T cornstarch
4 T soy sauce, divided
1 t sugar
2 t minced fresh ginger root
1 clove garlic, minced
1 pound fresh broccoli
3 T peanut oil, divided
1 onion, chunked and separated
1 carrot cut diagonally into 1/8 inch slices
Directions:
Directions:
Cut beef across grain into thin slices. Combine 1 tablespoon cornstarch and 1 tablespoon soy starch with sugar, ginger and garlic; stir in beef. Let stand 15 minutes. Meanwhile, remove flowerets from broccoli; if large, cut in half lengthwise. Cut stalks crosswise into 1/8 inch slices. Combine remaining cornstarch and soy sauce with 1 cup water; set aside. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove. Heat remaining oil in dame wok. Add broccoli, onion, and carrot; stir fry 4 minutes, or until vegetables and tender-crisp. Stir in meat and soy sauce mixture; bring to boil. Cook and stir until sauce thickens. Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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