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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SPINACH LASAGNA Recipe

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This recipe for SPINACH LASAGNA is from A Celebration of Love & Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
4 tablespoons flour
3 cups milk
1 teaspoon garlic powder
½ teaspoon salt
Freshly ground pepper
2 (10-ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese
6 ounces shredded Monterey Jack, Cheddar or Swiss cheese
10 lasagna noodles, cooked
2 ounces grated Romano cheese
Directions:
Directions:
Preheat oven to 350º.

Melt butter in a large sauce pan. Add flour and whisk until smooth. Cook 2 minutes. Add milk and cook until sauce is thick, about 5 minutes. Add garlic powder, salt and pepper.

Stir in drained spinach. Set aside.

Combine cottage cheese and shredded cheese.

Spread a small amount of spinach mixture over the bottom of a 13x9 inch pan.

Top with 3 lasagna noodles. Top with a third of the spinach sauce and half the cheese mixture. Top with 3 more noodles, half the remaining sauce and the remaining cheese mixture. Then top with remaining noodles and sauce and sprinkle with Romano cheese.

Cover with foil and bake 30 to 40 minutes. Uncover and bake 10 minutes, until slightly browned on top.

Note: This recipe can be changed by using zucchini or squash or other vegetables, as you wish.
Number Of Servings:
Number Of Servings:
8

 

 

 

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