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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Eggplant Parmesan (Mama Mary's Recipe) Recipe

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This recipe for Eggplant Parmesan (Mama Mary's Recipe) is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One eggplant washed and the ends peeled
One egg beaten with two tablespoons of milk
One cup of tomato sauce
Half a cup of Parmesan cheese
Directions:
Directions:
Slice eggplant thin. Dip slices in beaten egg and milk and then in flour. Fry both sides very lightly brown. Layer in glass baking dish topping each layer with tomato sauce and sprinkle Parmesan cheese over it bake for 30 minutes.

Mangia, Mangia, Tutti Mangiare
Personal Notes:
Personal Notes:
This is how Mama Mary used to make it.

 

 

 

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