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Noodle Goulash (Ethel Ingram Hinds) Recipe

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This recipe for Noodle Goulash (Ethel Ingram Hinds) is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1-2 pounds ground meat (family preference)
2 cans cream of mushroom soup
2---4 ounce cans mushroom pieces
2 cups noodles of your choice
Salt, pepper, garlic powder to your preference
Directions:
Directions:
Scramble ground meat with onion and cook until done; drain; Season to preference. Add soup and 2 cans water; add mushrooms with their water; bring to a boil and add in noodles. Stir well to mix together and simmer (about 20 minutes or until noodles are done); stir as needed towards the end.

Good with green peas added in or with other additions of your family choice.

 

 

 

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