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Caramel Apple Dip with Cream Cheese and Toffee Recipe

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This recipe for Caramel Apple Dip with Cream Cheese and Toffee is from Food to Crow about!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8 ounce) packages cream cheese, room temperature
1/2 cup + 1 tablespoon powdered sugar
2 teaspoon pure vanilla extract
1/3 cup miniature semi-sweet chocolate chips
2 (1.4 ounce) Heath bars finely chopped, separated
2/3 cup Smucker's salted caramel
Sliced red and green apples for serving
Directions:
Directions:
1. In the bowl of a stand mixer, combine the cream cheese, powdered sugar, and vanilla and mix until
smooth. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl.
2. Add the miniature chocolate chips, 1/4 cup chopped toffee and mix once more just until evenly
incorporated.
3. Spread the mixture evenly across a 9" pie dish ( or a serving vessel of your choice) and drizzle with
salted caramel. Smooth over with an offset spatula and sprinkle with the remaining toffee. Cover and
refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
14
Personal Notes:
Personal Notes:
I replaced the Heath bars with chopped up a Trader Joe's chocolate bar and some toffee bits and it was delish.

https://www.theanthonykitchen.com/caramel-apple-dip/

 

 

 

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