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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/2 pound bacon, cut into chunks and cooked through
1 head of broccoli (three stems), cut into bite sized chunks
1/2 cup raisings
1/2 cup sunflower seeds (salted)
1/2 small red onion, chopped

Dressing:
1/2 cup mayonaise
1/3 cup white sugar
2 tsps cider vinegar
Directions:
Directions:
Whisk together dressing ingredients in a large bowl. Add all the other ingredients until combined. Allow to marinate in the fridge before serving.

 

 

 

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