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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bacon-Wrapped Chili Shrimp Recipe

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This recipe for Bacon-Wrapped Chili Shrimp is from The Matthews Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (4 tablespoons) butter
1/2 tablespoon chili powder
1 pound peeled and deveined raw shrimp (U30 size)
1/2 pound thin bacon, slices cut in half
2 green onions, sliced
Directions:
Directions:
Preheat the oven to 400 º
Set a wire rack over a baking sheet.
Cook the bacon to about halfway done (microwave, frying pan or oven) and allow to cool.
Melt the butter with the chili powder in a small pan, stirring to combine.
Divide the chili butter between 2 separate bowls.
Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick.
Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).
Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more
chili butter from the second bowl. Serve on a big platter and sprinkle with sliced
green onions.
Personal Notes:
Personal Notes:
These can be taken out of the oven up to 1 hour before serving and
kept warm. Brush on the second portion of chili butter right before
serving.
Can also cook on the barbecue.

 

 

 

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