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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Minestrone Recipe

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This recipe for Minestrone is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 onion, chopped
1/2 c. celery chopped
2 cloves minced garlic
2 zucchini, cut in half and then sliced
1 32 oz. can diced tomatoes
4 c. water
1 packet dry brown gravy mix
1 16 oz. can corn, drained
1 16 oz. can dark kidney beans, drained
1 T. Italian seasoning
1/4 tsp. crushed red pepper
1 tsp. salt
1/2 tsp. pepper
1 T. worcestershire sauce
8 oz. noodles or pasta of choice
Directions:
Directions:
Brown beef in a large pot until done. Drain off grease. Add all remaining ingredients except pasta. Cover and simmer for 20 minutes or until vegetables are done. Add additional water, salt and pepper if needed. Add noodles and cook until done. Serve with parmesan cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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